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Mothering Sunday Menu £16.95 per head
TO BEGIN...
- Chefs Home Made Soup of The Day
- Grilled Mushrooms stuffed with Wensleydale Cheese
- Watercress & Rocket Salad
- Smoked Salmon Platter, Lemon Cr ème Fraiche
- Mussels with Yorkshire Ale Broth, Cabbage & Bacon
- Chicken Liver, Garlic & Armagnac Pâté
TO CONTINUE...
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Roast Sirloin of Beef, Yorkshire Pudding, Rich Gravy
- Fillet of Lemon Sole & Seafood Gratin, Marquise Potatoes
- Roast Chicken Breast, Winter Roots& Rigwelter Ale Casserole with Herb & Mustard Dumpling
- Roast Lamb Rump with Minted Spring Greens, a Rich Pan Jus & Celeriac Remoulade
- Goats Cheese, Onion & Sun Blushed Tomato Tartlet with Watercress & Rocket Salad
TO FOLLOW...
- Individual Chocolate Fondant
- Eton Mess – Strawberries, raspberries, Cream & Meringue
- Sticky Toffee Pudding with a Butterscotch Sauce
- Vanilla Crème Brulee
TO FINISH...
- Coffee or Tea
- Mint Chocolates
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